search
menu

 
 
Home
Buy CookBook
Recipes
Search Recipes
Getting Started
   Choosing a DO
   Iron/Aluminum
DO Care
   Seasoning
   Cleaning
   Storing
   Fixing
Cooking Advice
   Heat Setting
   Measurements
   More Tips
Tools & Stuff
DO Links
About Me
Other Dudes
Privacy Policy
dutch oven cooking
 

Breakfast Sausage Balls Dutch Oven Recipe

Ingredients:
1/4 cup butter
1lb. bulk sausage(not links or patties)
1 egg
6oz. cheddar cheese - grated
3cups Bisquick mix
hot pepper sauce - optional
Instructions:
Coat bottom of dutch oven with butter and heat to 350 degrees for Baking.
Mix all ingredients together with your clean hands.
Pull off small pieces and roll into 1 inch balls.
Place a layer of balls in dutch oven and Bake 15 minutes.
Serve and sprinkle with hot sauce if desired.

Makes about 12 balls.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Breakfast Sausage Balls!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

 
Click one to vote:
Did you like it?
      Or hate it?
Next Recipe  
Main Recipes Page
 


Tweet


Ask a Question



 
 
 

 
Find more Dutch Oven Resources at DutchOvenDude.com

Recent Comments
Dean Buckley on Chicken Enchilada Pie
skibiditoiletfan55 on Pizza
Justin Reece on Cooking Tools
Sam G on Pies
Darlene on Cowboy Stew
Charlotte moore on /usescript.php
Dutch Oven Dude on Meaty Meat Pie
Kim Christofi on Meaty Meat Pie
Dutch Oven Dude on Iron or Aluminum
joelle on Iron or Aluminum
More Comments...