Zip-loc Omelette Dutch Oven Recipe

Required:

large pot
hotdog tongs
huge paperclip
zip-loc baggie for each xperson

Ingredients:

2 eggs
grated cheese
ham bits
salt, pepper, other desired spices.

Instructions:

Bring water to boil in large pot.
Crack eggs into zip-loc baggie.
Add ham bits.
Add spices.
Close and shake to mix.
Use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
Place baggies into hot water.
Boil until eggs are firm and cooked.
Open baggie and add grated cheese.
Eat right out of baggie.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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