Potato Cheese Soup Dutch Oven Recipe
Ingredients:
about 12 potatos
2 large onions
4 stalks celery
1-2 tsp salt
4 C water
4 C Half-n-half
6 Tbsp butter
1 C shredded cheddar cheese
2 large onions
4 stalks celery
1-2 tsp salt
4 C water
4 C Half-n-half
6 Tbsp butter
1 C shredded cheddar cheese
Instructions:
Peel and cut potatos into 1/2 inch cubes
Chop onion and celery.
Put water, potatos, onions, celery, and salt in a dutch oven or large pot.
Simmer for 15 minutes, until potatos are soft.
With a large fork, mash the potatos into small pieces.
Stir in half-n-half, butter, and cheese.
Simmer until hot, but do not boil.
Serves 6 to 8.
Chop onion and celery.
Put water, potatos, onions, celery, and salt in a dutch oven or large pot.
Simmer for 15 minutes, until potatos are soft.
With a large fork, mash the potatos into small pieces.
Stir in half-n-half, butter, and cheese.
Simmer until hot, but do not boil.
Serves 6 to 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Potato Cheese Soup!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Potato Cheese Soup!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
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