Pizza Casserole Dutch Oven Recipe
Ingredients:
1/2 lb. ground beef
1/2 lb. pork sausage
8 oz. mozarella cheese
8 oz. cheddar cheese
3 pkg. crescent rolls
1 15 oz. can pizza sauce
1/2 lb. pork sausage
8 oz. mozarella cheese
8 oz. cheddar cheese
3 pkg. crescent rolls
1 15 oz. can pizza sauce
Instructions:
Heat dutch oven to 375 degrees for Frying.
Brown ground beef and sausage.
Remove meat to a bowl and dispose of excess grease.
While waiting 10 minutes for dutch oven to cool, shred the cheese.
Open two packages of crescent rolls and unroll into two sheets.
Divide one and a half sheets into triangles and line the bottom of the dutch oven, filling all empty space.
Spread pizza sauce on dough.
Spread browned meat on sauce.
Add all cheese.
Form a crust on top with the remaining 1.5 sheets of rolls.
Arrange coals to Bake at 350 degrees for 30 to 40 minutes.
Serves 6 to 8
Brown ground beef and sausage.
Remove meat to a bowl and dispose of excess grease.
While waiting 10 minutes for dutch oven to cool, shred the cheese.
Open two packages of crescent rolls and unroll into two sheets.
Divide one and a half sheets into triangles and line the bottom of the dutch oven, filling all empty space.
Spread pizza sauce on dough.
Spread browned meat on sauce.
Add all cheese.
Form a crust on top with the remaining 1.5 sheets of rolls.
Arrange coals to Bake at 350 degrees for 30 to 40 minutes.
Serves 6 to 8
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pizza Casserole!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pizza Casserole!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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