Peter's Fish Soup Dutch Oven Recipe
Ingredients:
8 cups water
4 chicken ramen noodle packages
2 pounds frozen cod, tilapia, or other white fish
1 16-ounce bag of frozen peas and carrots
4 chicken ramen noodle packages
2 pounds frozen cod, tilapia, or other white fish
1 16-ounce bag of frozen peas and carrots
Instructions:
Pour water and spice packs from ramen noodles into the dutch oven.
Heat dutch oven to about 250 degrees on coals for Simmering.
Cut fish into 1 inch cubes
Bring to a boil, and then add the fish cubes.
Keep a low boil for 10 minutes.
Break ramen noodle bricks into smaller chunks and add them to dutch oven.
Heat for about 5 minutes, while occasionally giving a soft stir.
Cook until the noodles are soft and unraveled.
Softly stir in frozen peas and carrots.
Heat for another 5 to 10 minutes.
Serves about 8.
Heat dutch oven to about 250 degrees on coals for Simmering.
Cut fish into 1 inch cubes
Bring to a boil, and then add the fish cubes.
Keep a low boil for 10 minutes.
Break ramen noodle bricks into smaller chunks and add them to dutch oven.
Heat for about 5 minutes, while occasionally giving a soft stir.
Cook until the noodles are soft and unraveled.
Softly stir in frozen peas and carrots.
Heat for another 5 to 10 minutes.
Serves about 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Peter's Fish Soup!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Peter's Fish Soup!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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