Pasghetti Dutch Oven Recipe
Required:
dutch oven
Ingredients:
2 lb. hamburger
1 medium onion
5 Cups water
1/2 tsp garlic powder
1 tsp ground oregano
1 tsp ground basil
67 oz. Prego spaghetti sauce
1 lb. dry spaghetti noodles
3/4 lb. mozzarella cheese
3/4 cup parmesan cheese
1 medium onion
5 Cups water
1/2 tsp garlic powder
1 tsp ground oregano
1 tsp ground basil
67 oz. Prego spaghetti sauce
1 lb. dry spaghetti noodles
3/4 lb. mozzarella cheese
3/4 cup parmesan cheese
Instructions:
Heat dutch oven to 375 degrees for Frying and brown the hamburger.
Chop onion.
Add onion and cook another 5 minutes.
Drain off excessive grease.
Add water and bring to a boil.
Break noodles in thirds and drop into dutch oven.
Lower heat to 300 degrees, cover with lid, and wait 3 minutes.
Stir noodles, replace lid, and wait 3 more minutes.
Stir in garlic powder, oregano, basil, and sauce.
Grate mozzarella cheese.
Spread mozzarella cheese over top.
Sprinkle parmesan cheese on top.
Cover with lid, move some heat to top, and Bake at about 350 for about 30 minutes.
Makes about 8 large servings
Chop onion.
Add onion and cook another 5 minutes.
Drain off excessive grease.
Add water and bring to a boil.
Break noodles in thirds and drop into dutch oven.
Lower heat to 300 degrees, cover with lid, and wait 3 minutes.
Stir noodles, replace lid, and wait 3 more minutes.
Stir in garlic powder, oregano, basil, and sauce.
Grate mozzarella cheese.
Spread mozzarella cheese over top.
Sprinkle parmesan cheese on top.
Cover with lid, move some heat to top, and Bake at about 350 for about 30 minutes.
Makes about 8 large servings
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pasghetti!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Pasghetti!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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