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dutch oven cooking
 

Meatball Subs Dutch Oven Recipe

Ingredients:
1 small onion
1 egg
2 pounds ground beef
1/2 cup bread crumbs
1 tsp oregano
1 tsp basil
1/4 tsp garlic powder
16 small French rolls
3 cups of spaghetti sauce
8 ounces mozzarella cheese
Instructions:
Chop onion to make 1/4 cup.
In a large bowl, beat egg with a fork.
Mix chopped onion, ground beef, bread crumbs, oregano, basil, and garlic powder into the egg using your clean hands.
Knead meat mixture until well blended.
Form meat mixture into 48 small balls, about an inch or an inch and a half across.
Place meatballs in a single layer in the dutch oven over coals and Fry at about 375 degrees until well browned, about 10 to 15 minutes.
Pour spaghetti sauce over meatballs and stir once to mix.
Put lid on the dutch oven and Simmer at about 225 degrees until the sauce is steaming.
Shred cheese.
Slice all the rolls.
Serve 3 meatballs and sauce with cheese sprinkled on top, inside each sliced roll. You might split each meatball so it doesn't roll out of the bun too easily.
Serves 8.

dutch oven meatball subs recipe

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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