Hawaiian Steak Strips Dutch Oven Recipe

Ingredients:

1/4 cup vegetable oil
1 can sliced water chestnuts, drained
1-1/2 lb round steak
1 jar beef gravy (or dry package and water)
1 bell pepper
Crunchy chow mein noodles
1/2 lb mushrooms
1/2 tsp salt

Instructions:

Cut pepper into strips.
Slice mushrooms.
Preheat dutch oven to 350 degrees.
Cut steak into 1/4' strips.
Heat oil.
Add steak, onion, pepper, mushrooms and salt.
Brown meat, stirring constantly.
Drain and add water chestnuts and gravy.
Cover and simmer 1.5 to 2 hours, stirring occasionally.
Serve over rice.
Sprinkle with chow mein noodles.

Serves about 6.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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