Frank's Drumsticks Dutch Oven Recipe
Ingredients:
12 chicken drumsticks
4 Tbsp olive or vegetable oil
2 Tbsp minced garlic
1 cup Frank's Red hot sauce
4 Tbsp olive or vegetable oil
2 Tbsp minced garlic
1 cup Frank's Red hot sauce
Instructions:
Remove skin from drumsticks and rinse drumsticks off.
Mix oil and garlic in a 1-gallon zip-loc bag.
Place six drumsticks in zip-loc and roll them around to coat in oil.
Heat dutch oven to about 350 degrees for Baking.
Place drumsticks in dutch oven.
Coat remaining drumsticks in oil and place them in dutch oven.
With a spoon, retrieve garlic bits from the zip-loc and sprinkle them over chicken.
Bake drumsticks for about 30 minutes.
Turn drumsticks and Bake about 20 minutes more.
Turn drumsticks and spread hot sauce over each one.
Bake about 15 minutes more.
Mix oil and garlic in a 1-gallon zip-loc bag.
Place six drumsticks in zip-loc and roll them around to coat in oil.
Heat dutch oven to about 350 degrees for Baking.
Place drumsticks in dutch oven.
Coat remaining drumsticks in oil and place them in dutch oven.
With a spoon, retrieve garlic bits from the zip-loc and sprinkle them over chicken.
Bake drumsticks for about 30 minutes.
Turn drumsticks and Bake about 20 minutes more.
Turn drumsticks and spread hot sauce over each one.
Bake about 15 minutes more.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Frank's Drumsticks!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Frank's Drumsticks!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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