Easy Brisket Dutch Oven Recipe
Ingredients:
3 lb beef brisket
Seasoned tenderizer
2 Tbsp flour
Salt
Pepper
Seasoned tenderizer
2 Tbsp flour
Salt
Pepper
Instructions:
Before going camping, coat brisket well with tenderizer.
Wrap with heavy duty aluminum foil.
Wrap with another layer.
Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in.
Place in 250 degree dutch oven and cover.
Roast at 250 degrees for 6 hours or more for full flavor and juiciness.
You can cook faster on a higher heat, but it is not nearly as good.
Remove meat from foil.
Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat.
Wrap with heavy duty aluminum foil.
Wrap with another layer.
Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in.
Place in 250 degree dutch oven and cover.
Roast at 250 degrees for 6 hours or more for full flavor and juiciness.
You can cook faster on a higher heat, but it is not nearly as good.
Remove meat from foil.
Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Easy Brisket!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Easy Brisket!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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