Pies Dutch Oven Recipe
A Favorite
Required:
pie tin
Ingredients:
1 can apple pie filling
1 box Jiffy apple cinnamon muffin mix
1/4 stick butter
1 spray can of whipped cream
1 box Jiffy apple cinnamon muffin mix
1/4 stick butter
1 spray can of whipped cream
Instructions:
Pour the filling into the pie tin.
Sprinkle the dry muffin mix over the entire surface.
Slice the butter into thin squares and distribute across surface.
Put 4 or 5 equal sized pebbles in the dutch oven.
Carefully, place the pie tin on top of the pebbles. (keeping the tin off the bottom reduces burning.)
Put on the lid and heat to 350 degrees for Baking.
Bake for 15 minutes.
Dish a spoonful out and apply whipped cream.
Sprinkle the dry muffin mix over the entire surface.
Slice the butter into thin squares and distribute across surface.
Put 4 or 5 equal sized pebbles in the dutch oven.
Carefully, place the pie tin on top of the pebbles. (keeping the tin off the bottom reduces burning.)
Put on the lid and heat to 350 degrees for Baking.
Bake for 15 minutes.
Dish a spoonful out and apply whipped cream.
Notes:
dessert
Replace apple filling with any of your choice.
Try different types of muffin mix for variations.
Some people stir the muffin mix into the filling.
Also, to do more 'cooking', you can slice real apples instead of using filling.
Replace apple filling with any of your choice.
Try different types of muffin mix for variations.
Some people stir the muffin mix into the filling.
Also, to do more 'cooking', you can slice real apples instead of using filling.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Pies!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Pies!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Aug 01, 2016 - Dobie
Wow can't wait to try some of these recipes to see if I can master do cooking.
Jul 22, 2024 - Sam GThis was very easy to make and clean. Definitely a good dessert
for a lazy, long day.
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