Dutch Kielbasa Dutch Oven Recipe
Ingredients:
2 lb Kielbasa or smoked sausage
2 onions
3 bell peppers
1 medium can pineapple chunks
2 Tbsp cooking oil
2 onions
3 bell peppers
1 medium can pineapple chunks
2 Tbsp cooking oil
Instructions:
Cut sausage in 1-inch chunks.
Cut onions and peppers into 3/4-inch strips.
Pour oil into dutch oven and heat to 375 degrees for Frying.
Saute onions and peppers until onions are clear.
Add sausage to saute.
Pour in pineapple, including juice.
Stew for 35 min at 350 degrees.
Cut onions and peppers into 3/4-inch strips.
Pour oil into dutch oven and heat to 375 degrees for Frying.
Saute onions and peppers until onions are clear.
Add sausage to saute.
Pour in pineapple, including juice.
Stew for 35 min at 350 degrees.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Kielbasa!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Kielbasa!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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