Corn Dogs Dutch Oven Recipe
Required:
a tall glass
Ingredients:
4 cups vegetable oil
1 pkg. hot dogs (8 or so)
1/2 C flour
1/2 C yellow cornmeal
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
1 Tbsp shortening
1/3 C milk
1 egg
8 wooden skewers
1 pkg. hot dogs (8 or so)
1/2 C flour
1/2 C yellow cornmeal
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
1 Tbsp shortening
1/3 C milk
1 egg
8 wooden skewers
Instructions:
Combine flour, cornmeal, baking powder, salt, and sugar into a zip-loc bag at home.
Put hotdogs in a pot and cover with water. Bring to a boil, remove from heat, and let sit with the lid on.
Fill a skillet or dutch oven with oil so it is 2 inches deep. (To use less oil, put an empty vegetable can in the skillet with a rock in it to take up space)
Heat the skillet to about 375 degrees.
Add shortening to dry ingredients and cut up with a fork so there are only tiny bits of shortening.
Combine milk and egg in a cup or zip-loc bag.
Pour milk/egg into cornmeal mixture and mix thoroughly.
Pour cornmeal batter into a tall glass.
Remove a hotdog from hot water and dry with a paper towel.
Insert a skewer into the end of the hotdog, leaving and inch as a handle.
Dip hotdog into batter in the tall glass.
Place hotdog into oil and fry until golden brown, about 2 minutes.
Serves 4 to 6
Put hotdogs in a pot and cover with water. Bring to a boil, remove from heat, and let sit with the lid on.
Fill a skillet or dutch oven with oil so it is 2 inches deep. (To use less oil, put an empty vegetable can in the skillet with a rock in it to take up space)
Heat the skillet to about 375 degrees.
Add shortening to dry ingredients and cut up with a fork so there are only tiny bits of shortening.
Combine milk and egg in a cup or zip-loc bag.
Pour milk/egg into cornmeal mixture and mix thoroughly.
Pour cornmeal batter into a tall glass.
Remove a hotdog from hot water and dry with a paper towel.
Insert a skewer into the end of the hotdog, leaving and inch as a handle.
Dip hotdog into batter in the tall glass.
Place hotdog into oil and fry until golden brown, about 2 minutes.
Serves 4 to 6
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Corn Dogs!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Corn Dogs!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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