Chipped Beef on Toast Dutch Oven Recipe

Required:

dutch oven or skillet

Ingredients:

1 5oz. jar Hormel dried beef, or 4 2oz. pkgs Buddig beef
1/2 Cup butter
1/2 Cup flour
4 Cups milk
1/2 tsp. salt
1/4 tsp. pepper
12 slices bread

Instructions:

Cut beef into small pieces.
Melt butter in dutch oven or skillet.
Stir in flour and pepper.
While constantly stirring, slowly add in milk.
Bring to nearly boiling and stir in beef.
Simmer for 10 minutes while toasting bread over hot coals.

Serve slice of toast on plate and pour a large spoonful of beef on top.

Serves 6.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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