Chicken Pot Pie Dutch Oven Recipe
Required:
4 Tbsp oil
1.5 lb. chicken breast meat (or 2 12oz. cans)
2 tsp minced garlic (or 4 cloves)
1 onion
4 potatos
3/4 cup milk (or 1/4 cup powdered milk and 3/4 cup water)
1/4 cup flour
2 cans Campbell's cream of chicken soup
2 tsp poultry seasoning (McCormick's)
1 lb. mixed vegetables (carrots, corn, peas)
1 tube refrigerated crescent rolls
1.5 lb. chicken breast meat (or 2 12oz. cans)
2 tsp minced garlic (or 4 cloves)
1 onion
4 potatos
3/4 cup milk (or 1/4 cup powdered milk and 3/4 cup water)
1/4 cup flour
2 cans Campbell's cream of chicken soup
2 tsp poultry seasoning (McCormick's)
1 lb. mixed vegetables (carrots, corn, peas)
1 tube refrigerated crescent rolls
Instructions:
Dice chicken.
Put oil in dutch oven and heat to 375 degrees for Frying.
Add chicken and garlic.
Stir until chicken is done. If using canned chicken, heat for about 5 minutes.
While cooking chicken, dice potatoes and onion.
Add potatoes and onion to chicken; stir for 10 minutes.
Mix milk and flour in a cup.
Add milk mixture and all ingredients except crescent rolls to chicken mixture.
If it seems too thick, add more water.
Bring chicken mix to a boil while stirring.
Unroll crescent rolls and create a dough layer on top of the chicken mix.
Put lid on dutch oven and Bake at about 350 degrees.
Check at 20 minutes, then every 5 to 10 minutes. Pot Pie is done when rolls are golden brown and flake.
Serves about 6
Put oil in dutch oven and heat to 375 degrees for Frying.
Add chicken and garlic.
Stir until chicken is done. If using canned chicken, heat for about 5 minutes.
While cooking chicken, dice potatoes and onion.
Add potatoes and onion to chicken; stir for 10 minutes.
Mix milk and flour in a cup.
Add milk mixture and all ingredients except crescent rolls to chicken mixture.
If it seems too thick, add more water.
Bring chicken mix to a boil while stirring.
Unroll crescent rolls and create a dough layer on top of the chicken mix.
Put lid on dutch oven and Bake at about 350 degrees.
Check at 20 minutes, then every 5 to 10 minutes. Pot Pie is done when rolls are golden brown and flake.
Serves about 6
photo by Kelsey S.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Pot Pie!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Pot Pie!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Jan 20, 2016 - Joe D
Made this recipe this evening, it was excellent, thanks!
Apr 15, 2016 - Teresa HI made this for the family tonight. It
was a hit. I'll use this again the
next time we're camping.
Nov 30, 2016 - S13AEvery time I make this c - pot pie it's awesome. Thanks for
an easy legit recipe Dutch Oven Dude.
JP B
Nov 30, 2016 - TomJP B
Good but needed salt and had trouble getting the
potatoes done all the way through.
Feb 12, 2017 - RobbMade this tonight. I am not a chicken pot pie fan, but this was really
good and will be made again.
Mar 14, 2017 - JoeApproximately how long does this recipe take? I am very new to
DO cooking and I wouldn't want to be eating dinner at 9:30
instead of 6:00. Thank you!
Mar 14, 2017 - Dutch Oven Dude@Joe - Once you have your coals ready and dutch oven warmed up,
it takes about 60 to 75 minutes. Add another 15 minutes if you
are cooking raw chicken instead of using canned.
Apr 26, 2017 - masonI made this over the last weekend for a camping trip. Pre-
cooked my chicken and diced everything at home and bagged it,
and went with the powdered milk for ease of packing. Needed a
little salt and pepper but was definitely one of the best DO
recipes I've made.
Tip: Do not drain your chicken, the extra moisture was perfect.
Apr 28, 2017 - Dutch Oven DudeTip: Do not drain your chicken, the extra moisture was perfect.
@Mason - Packaging everything at home can sure make the
cooking at camp more relaxing, and less garbage to
pack.
Last year, I got to cook three D.O.s worth of Cowboy Stew, Frito Casserole, and McPancakes so I diced, cooked, and froze at home.
It was fun, and I got to show some youth how D.O. cooking is easy, tasty, and easy to clean up.
Jun 10, 2017 - MarkLast year, I got to cook three D.O.s worth of Cowboy Stew, Frito Casserole, and McPancakes so I diced, cooked, and froze at home.
It was fun, and I got to show some youth how D.O. cooking is easy, tasty, and easy to clean up.
This was fantastic, my son and I made this and it was a hit.
Thanks for the great recipes.
Dec 14, 2021 - Gia McGaheyHow long do you bake this in a 350 degree oven?
Dec 14, 2021 - Dutch Oven Dude@Gia - Since the chicken is precooked, it should be done in
about 40 minutes. Letting the top crust get brown but not
burned is the goal.
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