Chicken Gumbo Dutch Oven Recipe
Ingredients:
4 Tbsp cooking oil
3 Tbsp flour
2 cloves garlic
2 medium onions
2 medium bell peppers
3 tomatoes
2 lb. fresh okra
2 stalks of celery
2 lb. boneless chicken breasts
Salt & pepper to taste
3 Tbsp flour
2 cloves garlic
2 medium onions
2 medium bell peppers
3 tomatoes
2 lb. fresh okra
2 stalks of celery
2 lb. boneless chicken breasts
Salt & pepper to taste
Instructions:
Cut chicken into 1 inch cubes.
Slice okra into 1/4 inch slices.
Chop onions, peppers, celery, and tomatoes.
Mince garlic.
Heat dutch oven to 325 degrees for Frying.
Add oil and flour.
Cook, stirring often, until brown.
Add garlic, onion, and peppers.
Slowly stir in 1 quart of water.
Add salt and pepper.
Add tomatoes, okra, and celery.
Heat to boiling, then reduce heat to 225 degrees.
Cover and Simmer 30 minutes or until vegetables are done.
Add chicken and Simmer an additional 20 minutes or until chicken is done.
Serves about 8
Slice okra into 1/4 inch slices.
Chop onions, peppers, celery, and tomatoes.
Mince garlic.
Heat dutch oven to 325 degrees for Frying.
Add oil and flour.
Cook, stirring often, until brown.
Add garlic, onion, and peppers.
Slowly stir in 1 quart of water.
Add salt and pepper.
Add tomatoes, okra, and celery.
Heat to boiling, then reduce heat to 225 degrees.
Cover and Simmer 30 minutes or until vegetables are done.
Add chicken and Simmer an additional 20 minutes or until chicken is done.
Serves about 8
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Gumbo!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Gumbo!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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