Burger, Beans, & Biscuits Dutch Oven Recipe
Ingredients:
2lb. lean hamburger
2 2lb. cans of baked beans
1 cup favorite BBQ sauce
1 cup shredded cheddar cheese
1/2 cup ketchup
1/2 cup mustard
1 small onion, chopped fine
Bisquick mix for one dozen bisquits
2 2lb. cans of baked beans
1 cup favorite BBQ sauce
1 cup shredded cheddar cheese
1/2 cup ketchup
1/2 cup mustard
1 small onion, chopped fine
Bisquick mix for one dozen bisquits
Instructions:
Heat dutch oven to 325 for Frying.
Brown the hamburger in the dutch oven.
Stir in baked beans.
Stir in BBQ sauce.
Stir in ketchup and mustard.
Stir in onion.
Cover and Bake on low heat (275 degrees) for 15 minutes.
While baking, prepare the Bisquick mix to make a dozen biscuits.
Stir the burgers and beans.
Cover the top of the bean mixture with the biscuits, completely covering the top.
Sprinkle the cheese over the entire top of the biscuits.
Bake covered for 30 minutes, until the biscuits are done.
Brown the hamburger in the dutch oven.
Stir in baked beans.
Stir in BBQ sauce.
Stir in ketchup and mustard.
Stir in onion.
Cover and Bake on low heat (275 degrees) for 15 minutes.
While baking, prepare the Bisquick mix to make a dozen biscuits.
Stir the burgers and beans.
Cover the top of the bean mixture with the biscuits, completely covering the top.
Sprinkle the cheese over the entire top of the biscuits.
Bake covered for 30 minutes, until the biscuits are done.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Burger, Beans, & Biscuits!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Burger, Beans, & Biscuits!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Sep 12, 2017 - bill bert
we will be incorporating your recipe's in our menus for future camps. thanks and keep up the great work.
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