Beef Curry Dutch Oven Recipe
Ingredients:
1 lb ground beef
1 onion
2 celery stalks
1 carrot
1/2 cup frozen peas
1 1/2 cups uncooked rice
1/2 tsp garlic powder
1/4 tsp ground ginger
1 1/2 tsp curry powder
1/4 tsp salt
3 1/2 cups water
1 onion
2 celery stalks
1 carrot
1/2 cup frozen peas
1 1/2 cups uncooked rice
1/2 tsp garlic powder
1/4 tsp ground ginger
1 1/2 tsp curry powder
1/4 tsp salt
3 1/2 cups water
Instructions:
Heat dutch oven over coals to about 350 degrees for Frying.
Add ground beef, and chop and stir until well browned.
Dice onion, celery, and carrot, and add to ground beef.
Stir for 5 minutes.
Mix in peas, garlic, ginger, and curry powder.
Stir for 2 minutes.
Stir in rice and water, and bring to a boil.
Sprinkle salt on top, cover, and reduce heat to about 225 degrees for Simmering.
Simmer, stirring every 15 minutes, until rice is soft - about 40 minutes.
Add ground beef, and chop and stir until well browned.
Dice onion, celery, and carrot, and add to ground beef.
Stir for 5 minutes.
Mix in peas, garlic, ginger, and curry powder.
Stir for 2 minutes.
Stir in rice and water, and bring to a boil.
Sprinkle salt on top, cover, and reduce heat to about 225 degrees for Simmering.
Simmer, stirring every 15 minutes, until rice is soft - about 40 minutes.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Curry!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Curry!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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