Bannock Dutch Oven Recipe
Ingredients:
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons oil
1 1/2 cup water
Optional: brown sugar, cinnamon, raisins, honey, ...
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons oil
1 1/2 cup water
Optional: brown sugar, cinnamon, raisins, honey, ...
Instructions:
Mix ingredients and add water until you have a doughy consistency - don't just dump all the water in.
Knead approximately 10 minutes.
Add sugar, honey, or raisins if you want it sweeter.
Grease and heat a frying pan. Form and press the dough into cakes.
Lay the bannock in the frying pan.
As the bannock cooks, move the cakes around so they don't stick.
When the bottom crust has formed and is browned, flip the cakes over.
Cooking takes about 12 minutes.
Sprinkle with honey or brown sugar and eat.
You can mix all the dry ingredients into one bag at home.
Instead of cooking in a frypan, you form a footlong roll of dough about an inch in diameter and wrap it around a stick. Cook this over an open fire.
Makes 12-16 bannock cakes.
Knead approximately 10 minutes.
Add sugar, honey, or raisins if you want it sweeter.
Grease and heat a frying pan. Form and press the dough into cakes.
Lay the bannock in the frying pan.
As the bannock cooks, move the cakes around so they don't stick.
When the bottom crust has formed and is browned, flip the cakes over.
Cooking takes about 12 minutes.
Sprinkle with honey or brown sugar and eat.
You can mix all the dry ingredients into one bag at home.
Instead of cooking in a frypan, you form a footlong roll of dough about an inch in diameter and wrap it around a stick. Cook this over an open fire.
Makes 12-16 bannock cakes.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Bannock!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Bannock!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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