Baked Salmon Dutch Oven Recipe
Ingredients:
1 11-inch length of whole salmon body
6 ears of corn
1/2 stick butter, melted
3 tablespoons lemon juice
1/2 cup sliced onion
1/2 lemon, sliced
seasoned salt
parmesan cheese
6 ears of corn
1/2 stick butter, melted
3 tablespoons lemon juice
1/2 cup sliced onion
1/2 lemon, sliced
seasoned salt
parmesan cheese
Instructions:
Place husked corn in bottom of dutch oven to cover bottom.
Shake seasoned salt inside salmon.
Lay alternating slices of onion and lemon inside the salmon.
Pour 1 cup water into the D.O.
Lay salmon on corn cobs.
Mix butter and lemon juice and baste top of salmon.
Bake for 15 minutes at 350 degrees.
Sprinkle parmesan cheese on top of salmon.
Bake for another 15 minutes, or until salmon flakes and is no longer translucent.
Serve with rice, noodles, or couscous.
Serves 6
Shake seasoned salt inside salmon.
Lay alternating slices of onion and lemon inside the salmon.
Pour 1 cup water into the D.O.
Lay salmon on corn cobs.
Mix butter and lemon juice and baste top of salmon.
Bake for 15 minutes at 350 degrees.
Sprinkle parmesan cheese on top of salmon.
Bake for another 15 minutes, or until salmon flakes and is no longer translucent.
Serve with rice, noodles, or couscous.
Serves 6
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Baked Salmon!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Baked Salmon!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments