2 hour Chili Dutch Oven Recipe
Ingredients:
2 lb. ground beef
4 Tbsp water
1 Tbsp vegetable oil
2 tsp each - Worcestershire sauce, cocoa, ground cumin, oregano, salt, sugar
1/2 Tbsp Tabasco sauce
1 large onion
1-1/2 Tbsp chili powder
2 cans kidney beans
3 cup canned diced tomatoes
4 Tbsp water
1 Tbsp vegetable oil
2 tsp each - Worcestershire sauce, cocoa, ground cumin, oregano, salt, sugar
1/2 Tbsp Tabasco sauce
1 large onion
1-1/2 Tbsp chili powder
2 cans kidney beans
3 cup canned diced tomatoes
Instructions:
Preheat dutch oven to 350 degrees for frying.
Heat oil.
Brown ground beef.
Add onion and fry until it turns clear.
Add all ingredients except kidney beans.
Lower heat to 225 degrees.
Simmer 1 hour covered.
Add kidney beans.
Simmer 1 hour uncovered.
Serves about 6
(photo from Terry O.)
Heat oil.
Brown ground beef.
Add onion and fry until it turns clear.
Add all ingredients except kidney beans.
Lower heat to 225 degrees.
Simmer 1 hour covered.
Add kidney beans.
Simmer 1 hour uncovered.
Serves about 6
(photo from Terry O.)
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your 2 hour Chili!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your 2 hour Chili!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Sep 19, 2015 - Terry Olson
Made the 2hour chili in our fire pit and Dutch oven. Great!!! I have pictures. Let me know how to
send them to you!
Sep 21, 2015 - Dutch Oven Dude@Terry - (and anyone else) - You can send recipe pictures to
dutchoven at dutchovendude dot com and I'll try to get them added
to the recipe page.
Jan 16, 2019 - Sam GGreat Chili recipe. We brought a splatter cover with us to put
on top of the dutch oven for the 1 hour simmer. That prevents
bugs and leaves from getting in.
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