Hungarian Goulash Dutch Oven Recipe

Ingredients:

2 lb beef tips, 2 inch cubes
2 tsp paprika
1 small onion
1-1/2 tsp salt
3 Tbsp vegetable oil
1/4 tsp pepper
1 can diced tomatoes (undrained)
1 cup sour cream
4 oz whole mushrooms
2 Tbsp flour

Instructions:

Preheat dutch oven to 325 degrees.
Add oil.
Brown beef tips and onion in oil.
Add tomatoes, mushrooms and seasonings.
Cover and simmer 1.5 hours, until meat is tender, stirring occasionally.
Blend flour and sour cream.
Gradually stir into meat mixture.
Heat to serving temperature.
Serve on noodles or macaroni.

Serves 6 to 8.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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