Hot Dish Dutch Oven Recipe
Ingredients:
1 1/2 pounds ground beef
1/2 pound hot pork sausage
1 cup dry bread crumbs
3/4 cup milk
1 egg
1/2 tsp oregano
1/2 tsp basil
1/2 tsp dry mustard
1/4 tsp black pepper
1 Tbsp oil
4 potatoes
salt and pepper
2 15-ounce cans vegetable soup
1/2 pound hot pork sausage
1 cup dry bread crumbs
3/4 cup milk
1 egg
1/2 tsp oregano
1/2 tsp basil
1/2 tsp dry mustard
1/4 tsp black pepper
1 Tbsp oil
4 potatoes
salt and pepper
2 15-ounce cans vegetable soup
Instructions:
In a large bowl, using clean hands, knead ground beef, sausage, bread crumbs, milk, egg, and spices into a dough.
Pour oil into the dutch oven and spread it around with fingers to coat surface and coat fingers.
Flatten meat mixture into the bottom of the dutch oven with your fingers.
Peel and thinly slice potatoes.
Lay potato slices on meatloaf.
Sprinkle potato slices with salt and pepper.
Pour soup over potatoes.
Bake at about 350 degrees for about 1 hour.
Serves 8.
Pour oil into the dutch oven and spread it around with fingers to coat surface and coat fingers.
Flatten meat mixture into the bottom of the dutch oven with your fingers.
Peel and thinly slice potatoes.
Lay potato slices on meatloaf.
Sprinkle potato slices with salt and pepper.
Pour soup over potatoes.
Bake at about 350 degrees for about 1 hour.
Serves 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot Dish!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hot Dish!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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