Easy Pie Dutch Oven Recipe
Required:
10-inch dutch oven
Ingredients:
3 Cups dry Biscuit Mix (Bisquick or other)
1 Cup Milk
4 Tbsp Sugar
1 can (15oz.) Blueberries, Peaches, or other canned fruit
1 Cup Milk
4 Tbsp Sugar
1 can (15oz.) Blueberries, Peaches, or other canned fruit
Instructions:
Drain the juice from the fruit, keeping juice in a small bowl.
Thoroughly combine 2.5 Cups biscuit mix and milk in a bowl, using a fork.
Add a bit more biscuit mix until a workable dough is made.
Divide dough roughly in half, with one half a bit larger than the other.
Press the larger half of the dough into the bottom and 1/2 inch up the sides of an oiled 10-inch dutch oven.
Sprinkle 2 Tbsp sugar over the dough.
Spread fruit over dough.
Flatten remaining dough into a round, thin top for pie.
Place pie top over fruit and press edges down into lower dough portion with fork.
Pour and spread fruit juice over pie top.
Sprinkle remaining sugar over pie.
Poke a few holes in pie top.
Bake at 300 degrees for 30 minutes.
Serves 4 to 6.
Thoroughly combine 2.5 Cups biscuit mix and milk in a bowl, using a fork.
Add a bit more biscuit mix until a workable dough is made.
Divide dough roughly in half, with one half a bit larger than the other.
Press the larger half of the dough into the bottom and 1/2 inch up the sides of an oiled 10-inch dutch oven.
Sprinkle 2 Tbsp sugar over the dough.
Spread fruit over dough.
Flatten remaining dough into a round, thin top for pie.
Place pie top over fruit and press edges down into lower dough portion with fork.
Pour and spread fruit juice over pie top.
Sprinkle remaining sugar over pie.
Poke a few holes in pie top.
Bake at 300 degrees for 30 minutes.
Serves 4 to 6.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Easy Pie!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Easy Pie!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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