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dutch oven cooking
 

Au Gratin Ham and Potatoes Dutch Oven Recipe

Ingredients:
4 Tbsp butter or margarine
1 onion
3 Tbsp flour
2 cups milk
Seasoned salt and pepper
1-1/2 cups cooked ham
3 cups potatoes
1/2 cup cheese
2 Tbsp fine bread crumbs
Instructions:
Mince onion.
Dice ham.
Dice potatoes.
Grate cheese.
Heat dutch oven to 325 degrees for frying.
Melt butter and saute onion until translucent.
Blend in flour.
Gradually add milk, stirring constantly until thickened.
Add pepper and seasoned salt.
Mix in ham and potatoes to coat well.
Sprinkle cheese and bread crumbs on top.
Cover and Bake at 400 degrees for 20 minutes.

Serves 4

dutch oven au gratin ham and potato recipe
Wim from the Netherlands made this

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
May 15, 2016 - Ann and Bill from Ohio
Awesome meal dutch oven meals the original one pot meal! This will be easy to do at camp too all ingredients are period correct except seasoned salt!


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