| Ingredients: | 8 chicken breasts 1 cup flour 1 Tbs. poultry seasoning 4 potatoes 4 carrots |
| Cut potatoes and carrots into 1/2 inch chunks. Put 1/2 inch of oil in dutch oven and place on coals. Mix flour and seasonings in plastic bag. Place 1 chicken breast in bag and shake. Repeat for each breast. Put potato chunks in bag and shake. When oil is hot, add chicken and cook until completely browned. Drain excess oil from pot. Add approximately 1/4 inch of water. Place potatoes and vegetables over chicken. Cook covered for 1 hour or until chicken is tender. Check periodically to ensure there is always a small amount of water in the bottom. |
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