| Ingredients: | 2lb. lean hamburger 2 2lb. cans of baked beans 1 cup favorite BBQ sauce 1 cup shredded cheddar cheese 1/2 cup ketchup 1/2 cup mustard 1 small onion, chopped fine Bisquick mix for one dozen bisquits |
| Brown the hamburger in the dutch oven. Stir in baked beans. Stir in BBQ sauce. Stir in ketchup and mustard. Stir in onion. Cover and cook on low heat (275) for 10-15 minutes. While cooking, prepare the Bisquick mix to make a dozen biscuits. Stir the burgers and beans. Cover the top of the bean mixture with the biscuits, completely covering the top. Sprinkle the cheese over the entire top of the biscuits. Bake covered for 20-30 minutes, until the biscuits are done. |
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