| Ingredients: | 1/4 cup butter 1lb. bulk sausage (not links or patties) 1 egg 6oz. cheddar cheese - grated 3cups Bisquick mix hot pepper sauce - optional |
| Coat bottom of dutch oven with butter or put in layer of aluminum foil and coat it with butter. Mix all ingredients together with your clean hands. Pull off small pieces and roll into 1 inch balls. Place a layer of balls in dutch oven and cook 10-15 minutes. Serve and sprinkle with hot sauce if desired. |
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