| Ingredients: | 2 Cup sifted flour 2 tsp baking powder 4 Tbsp butter or shortening 1/2 tsp salt 3/4 cup milk |
| Heat dutch oven to 400 degrees with 3/4 of coals on top. Combine flour, baking powder, and salt in bowl. Cut in small pieces of shortening or butter. Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with open end of tomato paste can. Place in single layer in dutch oven. Bake for 12-15 minutes. Makes about 2 dozen small biscuits. |
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