| Ingredients: | 2 lbs sausage links or kelbasa sausage 1 red bell pepper 1/2 C chopped onion 2/3 C chopped celery 1.5 C water 2 can stewed tomatoes 4 Tbsp olive oil 1/2 C sliced green olives 2 pkg Spanish Rice mix 1/4 tsp cayenne pepper |
| Cut sausage into 1/2 inch chunks. Dice bell pepper. Heat dutch oven over coals, none on lid. Sauté pepper, onion, and celery in olive oil. Combine all ingredients in D.O. and bring to boil. Place D.O. on low heat (4 briquettes) and place 8 briquettes on lid. Simmer until rice is tender and water is absorbed. Serves 6 guests |
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