Nacho Dip Dutch Oven Recipe

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Ingredients:1 lb ground beef
1 lb hot pork sausage
1 pkg hot taco seasoning mix
1 tsp cumin
1 onion, chopped
2 cloves garlic, minced
1 small jar jalapeno peppers, drained
1 can refried beans
8oz shredded Monterey Jack cheese
8oz shredded cheddar cheese
1 jar salsa
1 bag tortilla chips
Instructions:Brown ground beef, pork sausage, onions, and garlic in dutch oven over hot coals.
Drain off grease.
Add taco seasoning, cumin, and 1/4 cup water.
Stir and simmer for 3-5 minutes.
Spread beans over meat, then cheese, then jalapenos, then salsa.
Bake at 325 for 30 minutes with 3/4 of coals on top.
Scoop out of D.O. on tortilla chips or spoon into individual bowls.

Serves 4-6
Let me know how you enjoyed your Nacho Dip

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