| Ingredients: | 1/2 lb sliced bacon 1 diced onion 2 diced bell peppers 1 cup chopped mushrooms 4 cloves minced garlic 56oz. canned pork & beans 2 diced tomatos 1/2 cup tomato paste 1/2 lb. sliced summer sausage 1 cup brown sugar 1 cup picante sauce 16oz. drained pineapple chunks 1 can cola - Coke, Pepsi, Dr. Pepper |
| Heat a 12" Dutch Oven over hot coals, or 20 briquettes. Cut bacon into 1/2" pieces. Fry in D.O. until crisp. Add onions, bell peppers, mushrooms and garlic. Cook until tender. Add remaining ingredients. Move half the heat to the top of the D.O. Cover and simmer 30-40 minutes stirring every 10 minutes. Serves 10 guests. |
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